Menus
Press Club No. 1
Cocktails
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Paris, Tokyo
Vodka, Lychee, Yuzu Sake, Lemon & Bergamot
$19
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French Waltz
Green Chartreuse, Pisco, Kabinett Riesling & Lime
$20
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Imaginary Players
Gin, Shochu, Raspberry & Fino Sherry
$21
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Smooth Operator
Sake, Armagnac, Solera Rum, Coconut & Pineapple
$19
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Devil in a New Dress
Cognac, Rye, Cacao, Strawberry & Amontillado
$22
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Nights Over Egypt
Bourbon, Calvados, Yogurt, Seasonal Fruit & Bordeaux
$19
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Desperado
Whiskey, Squash Amaro & Citrus Oleo Saccharum
$19
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Summer In November
Navy Rum, Pineapple Mezcal, Falernum, Mint & Lime
$20
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Temptation
Blanco Tequila, Chenin Blanc, Serrano, Mango & Lime
$20
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White Ferrari
Mezcal, Tequila, Smoked Pineapple & Plum
$21
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Day 'N' Nite
Reposado Tequila, Coffee, Madeira & Japanese Black Sugar
$19
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In A Cadillac
Vodka, Junmai Daiginjo Sake, Blanco Vermouth & Shiso & Gin, Palo Cortado Sherry, Blanco Vermouth & Grapefruit
$24
Snacks
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Beer Nuts
$9
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Marinated Cucumbers
chili, sesame
$12
Tempuras
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Maitake Mushrooms
$19
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Delicata Squash
$17
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Wagyu flank steak
$21 per 4oz
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Local Murasaki Sweet Potato
$14
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King Trumpet Mushrooms
$22 per 2 Pcs
"The Onion"
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The Original
bloomin onion, house ranch
$24
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The Baller
.5 oz Petrossian Caviar, blooming onion, house ranch
$60
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High Roller
1 oz Petrossian Caviar, blooming onion, house ranch
$115
Food
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14oz Ribeye “Gyukatsu”
Egg Fudge, Pickled Cucumbers
$68
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Katsu Sando
Mortadella and Swiss
$18
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Fried Chicken Karaage
$16
Sauces
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Gochujang Aioli
$1.5
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Old Bay White BBQ
$1.5
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House Ranch
$1.5
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Kosho Ponzu
$1.5
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Dijonnaise
$1.5
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Sweet Hot Aioli
$1.5
Sweet
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Vanilla Bean Soft Serve
salted tempura, miso caramel
$13
Sparkling
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Charles Bove, Method Traditionelle, NV
16 / 70
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Billecart Rosé NV
240
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Krug 169eme
80 / 320
White
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Obsidian Estate Poseidon Vineyard 2023
Chardonnay
20 / 90
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Francois Chidaine Sauvignon Blanc 2023
18 / 80
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Carl Graff 2023
Kabinett Riesling
70
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Marc Plouzeau Chinon Blanc Rive Gauche 2022
Chenin Blanc
80
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Dom. Michel Juillot Mercurey 1er Cru Les Champs Martins Blanc 2022
Chardonnay
140
Rosé
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Minuty 2023
Grenache Blend
18 / 80
Red
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Cloudline 2023
Pinot Noir
18 / 80
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Cru Monsplaisir 2021
Bordeaux Superior
18 / 80
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Joseph Drouhin Cote de Beaune Rouge 2021
Pinot Noir
180
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Domaine Dujac Morey St. Denis 2021
Pinot Noir
380
Sake
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IWA Assemblage 4
120 / 320
We love Cognac (and Brandy in general) and we wanted to share our passion by offering a selection of our favorite XO Cognacs and Vintage Armangac for $20 per ounce.
The Cognac
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Cognac Park XO
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Remy Martin XO
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Hennessy XO
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Pierre Ferrand Selection des Anges
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Frapin Ch. de Fontpoint XO
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D'Usse XO
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Martell XO
The Armagnac
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Domaine d'Aurensan 20 Ans Armagnac Brandy
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Domaine de Charron 17 Years Old 2001 Bas-Armagnac
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Darroze '89
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Darroze '90
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Darroze '92
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Darroze '99
Don’t know what any of this but also don’t want to ask? Here is a little cheat sheet:
Cognac is double distilled in copper pot stills using Ugni Blanc, Folle Blanche and Colombard grapes. It is aged French Limousin oak, which imparts subtle, spicy notes (compared to American oak which typically offers richer vanilla flavours). It is exclusively produced in the Cognac region of France.
XO designates a Cognac in which the eau-de-vie (fancy European term for unaged brandy) has been aged for at least 10 years. It stands for “extra old” because it’s extra old. It was first created by Maurice Hennessey in 1870 as a gift for his friends.
Armagnac is spicier and lighter bodied than cognac. It is distilled mostly using Ugni Blanc grapes, with a small amount of other varieties, most notably Baco. Armagnac is distilled using the unique “armagnacais” still, aged in French oak and is exclusive to the Armagnac region of France.
Beer
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Raven Lager
$8
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Red Stripe
$8
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Soul Mega IPA
$8